Nutrition for Foodservice and Culinary Professionals free download PDF, EPUB, Kindle
Nutrition for Foodservice and Culinary Professionals
Book Details:
Published Date: 29 Jun 2016Publisher: John Wiley & Sons Inc
Original Languages: English
Book Format: Loose-leaf::480 pages
ISBN10: 111925194X
ISBN13: 9781119251941
File size: 15 Mb
Dimension: 206x 277x 18mm::1,053g
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